Cerenorm

04 Jun 11:44

Arby's

US > Alabama > Albertville


The Arby's brand purpose is Inspiring Smiles Through Delicious Experiences. Arby's delivers on its purpose by celebrating the art of Meatcraft  with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual. Arby's Restaurant Group, Inc. is the franchisor of the Arby's Brand and is headquartered in Atlanta, Ga.


History of the Arby's

1964
IT ALL BEGINS.
Back in 1964, if you wanted something quick, you’d better have liked burgers. But our founders, Leroy and Forrest Raffel, had a taste for something different. So they opened a sandwich shop in Boardman, Ohio that served up hot, freshly sliced roast beef sandwiches as fast as anyone could flip a burger.

1971
ARBY'S DEBUTS OUR NEW ROAST BEEF.
Our all beef classic roast beef has been prepared and marinated the same way since 1971. We slow roast it in our restaurants and slice it up daily for some of our most popular sandwiches.

1975
NEW DECADE. NEW HAT.
After ten years, it was time for a makeover. We retired our classic ten-gallon hat and replaced it with a sleeker version. We still have a soft spot for the classic hat, which can be found outside some of our restaurants.

1978
BIRTH OF A LEGEND.
We thought our classic, hand-sliced roast beef sandwich had been perfected. Then we added warm Cheddar cheese sauce, zesty red onion, and a toasted onion roll. And just like that, we had created the Beef ‘n Cheddar, and the roast beef sandwich would never be the same.

1986
BUILDING A SOLID FOUNDATION.
The Arby’s Foundation was started to do good in the communities we serve daily. Click here to visit our Foundation page and to see what we’re up to lately.

1991
TIME TO LIGHTEN UP.
We’ve always believed that food can taste good and be good for you at the same time. This inspired a first-of-its-kind new menu made up of salads and sandwiches with less than 300 calories.

2001
MARKET FRESH
We debut our Market Fresh Sandwiches.

2004
PRIME-CUT™ CHICKEN.
In a world of chicken nuggets, we decided to serve hand-cut breast meat. Our Prime-Cut™ chicken is seasoned, breaded, and then fried in-store until it’s perfectly crispy

2005
CORNED BEEF.
It’s tough to get corned beef right, but if you try our Reuben sandwich, we think you’ll agree that it’s authentic, beefy and delicious. We brine it and cook it until it’s fork-tender. Then we slice it up and serve it on our classic Reuben.

2008
TIME TO MERGE.
Freshly sliced sandwiches met square hamburgers in our parent company’s acquisition of Wendy's International, Inc. The combined company called itself Wendy’s/Arby’s Group, Inc.

2011
ANGUS STEAK.
Our Angus steak is exactly what it sounds like: steak. USDA Choice, Top Round Black Angus steak, to be precise. We slice it thick for our Philly and for our Three Cheese and Bacon sandwich.

2012
ROAST TURKEY.
It took 48 long years for us to start slicing roast turkey, but, as our customers soon learned, the Grand Turkey Club, Market Fresh® sandwiches and the Jr Turkey and Cheese were worth the wait.

2013
SMOKEHOUSE BRISKET.
After a long search, we finally found a way to bring premium smoked brisket to the meat lovers of America. Our Smokehouse Brisket is smoked for at least 13 hours in a Texas smokehouse with real hickory smoke from real hickory wood that’s on real fire.

2014
HAPPY 50TH!
Fifty years of serving the meats. And we've enjoyed every minute of it. Over the past 50 years we've built up quite a fan base of meat lovers, and in the next 50 we'll continue to give them what they want: quality meat sandwiches with fast and friendly service.

2015
HELPING VEGETARIANS
We knew that sweet, savory Brown Sugar Bacon is all too tempting, even to vegetarians. So, when we introduced the world to our Brown Sugar Bacon Sandwich, we also created a vegetarian support hotline to “help” our non-carnivorous friends who were feeling tempted.

2016
PORK BELLY
Adding yet another protein variation to our meaty menu, we became the first quick-service restaurant to introduce a Pork Belly sandwich nationwide. It’s a delicious record we’re proud to hold.

Adress: 7448 Us Hwy 431, Albertville, AL 35950, United States
Tel: +12568911658
https://locations.arbys.com/al/albertville/7448-us-hwy-431.html