Rania's has been locally owned and lovingly operated by Chef Herbert, and his nephew Roberto, since 2001. They have 24 years experience in the restaurant business, and the diverse menu offerings and exceptional service are a testament their expertise.
They do not offer one, but rather four, different types of cuisine at Rania's, making it a truly unique restaurant. In addition to offering a full Italian menu, and many Spanish dishes, Rania's chefs are experts with French cuisine, with delectable, light soufflés, French sauces, and even escargot. They are equally adept at American favorites from great hamburgers to "melt in your mouth" prime rib and filet mignon. Once you experience Rania's, you will want to visit Roberto and Herbert again and again, to try all of their culinary delights, amidst the finest of service, and attention to detail.